Lauren has decades of experience as a clinical dietitian, academic and researcher, with a PhD in Physiology in the area of critical care nutrition. Her special interest, knowledge and expertise is in nutritional support of critically ill adults, trauma patients and difficult-to-treat surgical GIT patients, which she draws on to run her consultancy. Critical Point Critical Care Nutrition Consultancy specialises in scientific consulting and professional advisory input on all aspects of medical nutrition therapy, critical care nutrition and related knowledge domains. She offers clinical training and as well as scientific and practice quality support to various stakeholders in the healthcare sector, and is a well-known and professional training facilitator and speaker. She is also involved in contributing to regulatory and policy frameworks governing medical nutrition therapy as part of clinical care of patients.